I found a recipe, only to realize I didn’t have all the ingredients, so I managed to come up with my own sauce.
8oz ketchup coats 10 wings
1tbsp horseradish
1/2 cup whiskey
4 tbsp barbeque sauce
tabasco sauce (as much as you want)
worcestershire sauce ( few taps)
pepper flakes (optional)
Put all ingredients in a pot, on simmer, and stir occasionally until hot. You can fry or baked wings. If wings are baked cook them halfway & add some sauce, place them back in oven for remaining time. Place cooked wings in a bowl and add sauce, then toss. You can use the Blue Cheese Dip Recipe for these wings! 
She conveniently forgot to mention that she used our Johnnie Walker Blue Label whiskey; I could have killed her, but the sauce was good enough to forgive, if not forget....
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