A colourful side dish to go with many chicken, beef and veal entrees.
Serves 4
1 large onion, sliced
1 garlic clove, whole
1 can of peas, drained & rinsed
1 can of corn, drained & rinsed
1/4 piece of a bouillon cube
1/2 cup of water
1/2 tbsp of butter
salt & pepper to taste (optional)
In a skillet sauté garlic, onions & butter, until onions are soft. Then add the cube with water and add the peas, corn, salt and pepper. Simmer on low until water has almost evaporated, stir occasionally. Serve hot!
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