These cookies are chewy and great with a cappuccino! I have added more zucchini, up to 1 1/2 cups because i wanted the taste and to make them softer.
3/4 brown sugar
1 egg
1 tsp vanilla
1 1/2 cup flour
1/4 tsp salt
1/2 tsp baking soda
3/4 cup oatmeal
1/2 cup chocolate chips
1/2 cup butter
1 to 1 1/2 cup zucchini shredded
1/2 tsp cinnamon
Beat butter, egg, sugar and vanilla until smooth. Than add all dry ingredients, including oatmeal until smooth. Once everything is smooth stir in coconut, chips and zucchini. On an ungreased pan put spoonfuls of the batter on to cookie sheet, 2 inches apart. Bake at 350 F for 10 –12 mins.
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