MUSHROOM GRAVY RECIPE

I’ve used this gravy on veal, fried pork chops and on baked chicken.

2 1/2 tbsp of butter, divide in half
1/4 cup minced onion
1/4 cup diced zucchini
1/4 cup of white wine
1 cup of vegetable broth
1/4 tsp pork seasoning
1/2 cup of milk, room temperature
salt & pepper

Melt 1 tbsp of butter in a large pan, add onion. Sauté until soft, then add the mushrooms & zucchini, until there is almost no moisture. Remove mushrooms.

Melt remaining butter in the same pan and stir in flour. Cook on medium high, keep stirring until it has browned. Whisk in vegetable broth, let simmer for 5 mins or until thick. Stir in seasonings and milk. Then stir in the mushroom mixture. Once everything is incorporated, pour over meat dish.