VEGETABLE RICE

This recipe is so simple & tasty. It’s great the day after, it remains moist. Don’t forget to grate parmesan cheese on top!

                                                                  Serves 2

1 cup of rice                                                             1 cup of water
1/2 bouillon cube & add 1 cup of water
1 tsp worcestershire sauce (optional)
1 tsp salted butter

Add all ingredients and bring to a boil, then reduce heat to a simmer. Stir occasionally until rice is done.

In a skillet add all,

1 garlic clove, minced
1 tbsp olive oil or butter
1 onion sliced
1 1/2 – 2 cups of mixed vegetables, chopped

Sauté garlic then onion with oil or butter. After onions have soften add the veggies, Cook on medium heat until they are soft and no moisture remains. Then add to rice and mix together. Enjoy!